

our 5-course prix-fixe menu & our soup course: spicy king crab miso (yum!)


our salad course: green apple salad with pink peppercorns & capers, and the beef lemongrass salad on top of the green apple mixture



appetizer course: crab rangoon & the calamari with spicy peppers. THE BEST calamari we've ever had. We were members of the clean plate club!



entree: monkfish in spicy black bean sauce and duck in a chili sauce I think.
Dessert: mango and vanilla sorbet with lychee. I forgot to get a before photo, so you'll just have to look at the after photo and imagine what was.
And, oddly enough we ran into some friends at the restaurant last night - they were seated right behind us! All, in all, a fantastic time!
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